Antipasto ~ Appetizer
 
Polenta alla Griglia                                                                                                    $ 8
          ~ Grilled Polenta (Corn meal) and sweet Italian sausage topped with shaved
             Grana Padano cheese ~
 
Carciofi alla Core de Roma                                                                                        $ 9
          ~ Our family signature artichokes recipe ~
 
Suppli’ al Telefono                                                                                                     $ 8
          ~ Two hand rolled risotto infused with pomodoro sauce, fresh mozzarella
             cheese and secret spices ~
 
Antipasto Italiano                                                                                                       $ 12
          ~ An assortment of tasty imported Italian meats and cheeses ~
 
Mozzarella Caprese                                                                                                   $ 10
          ~ Fresh mozzarella, tomatoes, and basil drizzled with extra virgin olive oil ~
 
Calamari                                                                                                                    $ 10
          ~ Lightly crisped or grilled calamari served on a bed of greens ~
 
Carpaccio di Tonno                                                                                                    $ 11
          ~  Sliced fresh Tuna served  with greens and parmigiano reggiano cheese ~
 
Carpaccio di Bresaola                                                                                                $ 11
          ~  Sliced Bresaola served  with greens and parmigiano reggiano cheese ~

 
 
Minestra ~ Soup
 
 Pasta Fagioli                         Cup $ 5                           Bowl $ 8
 
 
 
Insalata ~ Salad
 
Insalata Mista                                                                                                          $ 7
          ~ Mixed greens, tomatoes and olives tossed with balsamic vinaigrette ~
 
Insalata di Cesare                                                                                                   $ 8
          ~ Classic Caesar salad tossed with our chef’s dressing and home
             made croutons ~
 
Insalata di Barbabietole                                                                                          $ 8
          ~ Beets marinated in garlic, fresh mint, salt, pepper and olive oil
             accompanied with arugula ~
 
Insalata di Polpo alla Griglia                                                                                   $ 12 
          ~ Grilled octopus served over arugula salad, chopped tomato,
             and drizzled with balsamic reduction ~
 
           Add grilled chicken $ 5.00  ~  Add grilled shrimp  $ 6.00 ~ Crab  $ 8
 
 
 
 
 
Pasta
 
Ravioli al Formaggio                                                                                                 $ 13 
          ~ Ricotta ravioli in a pomodoro sauce ~
 
Farfalle alla Checca                                                                                                 $ 13 
          ~ Bow tie pasta with fresh mozzarella, tomatoes, and basil
             drizzled with extra virgin olive oil ~
  
Spaghetti con Tonno                                                                                                $ 16
          ~ Spaghetti in a pomodoro sauce with imported Italian Tuna 
             and fresh spices ~
  
Fettucine Alfredo                                                                                                      $ 12
          ~ Fettucine in a cream sauce with parmigiano reggiano ~
 
Fettucine alla Bolognese                                                                                          $ 14 
          ~ A true taste of Bologna! Home made fettuccine in hearty meat sauce ~
 
Gnocchi alla Romana                                                                                               $ 14 
          ~ Home made potato dumplings in a fresh pomodoro sauce ~
 
 Bucatini alla Matriciana or Gricia                                                                              $ 13
          ~ A true taste of Rome! Bucatini pasta, with pancetta, onion, garlic,
             and pecorino romano cheese in a red  or white sauce ~
 
Rigatoni alla Boscaiola                                                                                             $ 13 
          ~ A true taste of Abbruzzi! Rigatoni in a light cream sauce with sweet
             sausage , peas and mushrooms topped with parmigiano reggiano ~
 
 Linguine con Cozze o Vongole                                                                                $ 17 
          ~ Linguine with mussels or clams in a spicy white or red sauce ~
 
 Linguine alla Pescatora                                                                                           $ 19
          ~ Linguine with Fresh shrimp, mussels, clams, and calamari in
             a heavenly white wine or red sauce ~
 
Capellini ai Granchi                                                                                                  $ 19
          ~ Capellini pasta with sautéed spinach, roasted garlic,
             cherry tomatoes, and crab meat in a delicate white wine sauce ~
 
 
                                                  Pollo ~ Chicken
 
Pollo Primavera                                                                                                        $ 13
          ~ Grilled chicken topped with spring mix, red onions,
             tomatoes, extra virgin olive oil, and lemon ~
 
Pollo Piccata                                                                                                            $ 13
          ~ Chicken sautéed in a white wine and lemon demi-glaze ~
 
Pollo Marsala                                                                                                           $ 13
          ~ Chicken with mushrooms in a Marsala wine reduction ~
 
Pollo Core de Roma                                                                                                 $ 16
          ~ Chicken breast with crabmeat, spinach,
             and mozzarella cheese in a blush, wine or red sauce ~
 

                                                                                                Vitello ~ Veal
 
Vitello Primavera                                                                                                      $ 15
          ~ Grilled Veal medallions topped with spring mix, red onions,
             tomatoes, extra virgin olive oil, and lemon ~
 
Vitello  Piccata                                                                                                         $ 15
          ~ Veal medallions sautéed in a white wine and lemon sauce ~
 
Vitello Marsala                                                                                                         $ 15
          ~ Veal medallions with mushrooms in a Marsala wine reduction ~
 
Vitello Core de Roma                                                                                               $ 18
          ~ Veal medallions with mushrooms in a Marsala wine reduction ~
 
 
Pesce ~ Fish
 
Tilapia Livornese                                                                                                      $ 18
          ~ Tilapia in a red sauce with capers and black olives ~
 
 
~ Fresh Catch of the  Call for details ~
   
 
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610.701.8485