Philadelphia
215.592.9777
                            Appetizer
Bruschetta..................................................................................................................................$ 6
~ Grilled bread topped with tomato, onion, basil and extra virgin olive oil ~ 

Suppli’ al Telefono.....................................................................................................................$ 8
~ An Italian tradition! Two hand rolled risotto infused with pomodoro sauce, 
   fresh mozzarella cheese and secret spices ~

Mozzarella Caprese..................................................................................................................$ 9
~ Fresh mozzarella, tomatoes, and basil drizzled with extra virgin olive oil ~
 
Portobello Rustico.....................................................................................................................$ 9
~ Fresh Portobello mushrooms, sautéed with demi-glaze, cherry tomatoes 
   and topped with smoked mozzarella ~

Grilled Vegetables.......................................................................................................................$ 9
~ Delicious assortment of grilled and marinated vegetables ~

Carciofi alla Core de Roma......................................................................................................$ 10
~ Our family signature appetizer for artichokes lovers !
    Imported Roman artichokes from Roman region stuffed with
    fresh mint, garlic, salt, pepper and pecorino romano in a secret sauce. 

Mussels............................................................................................................................................$ 9
~ Mussels sautéed in a white wine or marinara sauce ~
 
Calamari Fritti or alla Griglia.........................................................................................................$ 9
~ Lightly crisped or grilled calamari served on a bed of greens~
  
Clams...............................................................................................................................................$ 10
~ Clams sautéed in a white wine or marinara sauce ~

Shrimp Scampi...............................................................................................................................$ 10 
~ Shrimp sautéed in a slightly spicy white wine sauce ~ 

Shrimp Francese............................................................................................................................$ 10 
~Shrimp sautéed with white wine, lemon and parmiggiano Reggiano~ 

Shrimp Fradiavolo...........................................................................................................................$ 10 
~Shrimp in a hot red sauce.~ 
  
Antipasto Italiano.............................................................................................................................$ 10
~ An assortment of tasty imported Italian prosciutto, capicolla, 
    sopressata and mortadella; complimented with olives, 
    provolone and fresh mozzarella cheese ~
 
Carpaccio............................................................................................................................................$ 12
~ Selection of Beef, or Prosciutto served with greens and 
    parmiggiano reggiano cheese ~
 
 
Soup
Stracciatella alla Romana......................................................................................................................$ 7
~ Beated eggs, grated parmesan cheese, salt, pepper, 
    in chicken broth ~

Soup of the Day........................................................................................Market Price
 
Salad
 
Insalata Mista............................................................................................................$ 6
~ Mixed greens, tomatoes and olives tossed with balsamic vinaigrette ~
             Add grilled chicken $ 4 
             Add grilled shrimp $ 6
            Add crab on top $ 6 
 
Insalata Cesare..........................................................................................................$ 7
~ Classic Caesar salad tossed with our chef’s dressing ~ 

      Add grilled chicken $ 4 
           Add grilled shrimp $ 6
           Add crab on top $ 6

 Insalata Core de Roma............................................................................................$ 9
~ Spinach, goat cheese, raisins, pine nuts, and grilled red onions in a
    sherry vinaigrette ~
           Add grilled chicken $ 4 
           Add grilled shrimp $ 6
           Add crab on top $ 6

Mozzarella Caprese...................................................................................................$ 9
~ Fresh mozzarella, tomatoes, and basil drizzled with extra virgin olive oil.
    On request we can add balsamic vinegar
Pasta
 
Spaghetti Aglio e Oglio............................................................................................$ 11
~ Spaghetti with roasted garlic, red hot pepper, and extra virgin olive oil ~
  
Pasta al Pomodoro..................................................................................................$ 13
~ Light San Marzano tomato sauce kissed with basil, garlic,
    and extra virgin olive oil; served over your choice of pasta ~
 
Penne all’Arrabbiata.................................................................................................$ 13
~ Penne pasta in a hot red sauce. It will make you steam! ~
            Add grilled chicken $ 4
            Add grilled shrimp $ 6
           Add crab on top $ 6
 
Penne alla Vodka......................................................................................................$ 13
~ Penne pasta in vodka tomato cream sauce ~
            Add grilled chicken $ 4
            Add grilled shrimp $ 6
           Add crab on top $ 6
 
Fettucine Alfredo......................................................................................................$ 14
~ Fettucine in a cream sauce with parmiggiano reggiano ~
            Add grilled chicken $ 4
            Add grilled shrimp $ 6
           Add crab on top $ 6
 
Spaghetti alla Puttanesca...........................................................................................$14

~ Spaghetti in a red sauce with roasted garlic, anchovies,
    capers, and black olives ~
 
Fettucine alla Bolognese............................................................................................$15
~ Chef specialty! Fettucine in hearty meat sauce ~
 
Gnocchi alla Romana.................................................................................................$ 15
~ Home made potato dumplings in a tomato sauce ~
 
Fettuccine alla Carbonara..........................................................................................$ 15
~ Home made fettucine in a rich sauce made with pancetta, eggs,
    pecorino romano, and black pepper ~
 
Rigatoni alla Boscaiola...............................................................................................$ 15
~ Rigatoni in a light cream sauce with sweet sausage and peas, mushrooms,
    topped with parmiggiano reggiano; black pepper recommended ~
 
Bucatini or Rigatoni alla Matriciana............................................................................$ 15
~ A true taste of Rome! Bucatini or rigatoni pasta, with pancetta,
   onion, garlic, and pecorino romano cheese in a red sauce ~
 
Spaghetti con le Cozze................................................................................................$ 16
~ Spaghetti with mussels in a white or red sauce ~
 
Linguine con le Vongole...............................................................................................$ 18
~ Linguine with clams in a white or red sauce ~
 
Pasta with Shrimp Scampi............................................................................................$ 18
~ Linguine or Spaghetti with shrimps in a slightly spicy white wine sauce ~ 
 
Pasta Shrimp Francese.................................................................................................$ 18
~Linguine or Spaghetti with shrimps in a white wine, lemon
   and parmiggiano Reggiano sauce~ 
 
Pasta Shrimp Fradiavolo................................................................................................$ 18
~Linguine or Spaghetti with shrimps in a hot red sauce.~ 
 
Capellini ai Granchi........................................................................................................$ 22
~ Capellini pasta with sautéed spinach, roasted garlic, cherry tomatoes, and
    crab meat in a delicate white wine sauce ~
 
Linguine alla Pescatora..................................................................................................$ 23
~ Fresh shrimp, mussels, clams, and calamari in a heavenly white
    wine or red sauce ~
 
Chicken
Chicken Primavera..........................................................................................................$ 16
 ~ Grilled chicken breast topped with spring mix, red onions,
    tomatoes, extra virgin olive oil, and lemon ~
 
Chicken Piccata al Limone..............................................................................................$ 17
~ Chicken breast sautéed in a white wine and lemon demi-glaze ~
 
Chicken Parmigiana........................................................................................................$ 17
~ Breaded chicken breast in a marinara sauce, topped with mozzarella;
    served with spaghetti or penne ~
 
Chicken al Marsala..........................................................................................................$ 17
~ Chicken breast with mushrooms in a marsala wine reduction ~
 
 
 
 

 
 
 
 
       
Chicken Francese............................................................................................................$ 17
~ Egg dipped chicken breast sautéed with white wine, lemon and parmiggiano Reggiano ~
 
Chicken Valdostana.........................................................................................................$ 17
~ Chicken breast sautéed in a demi-glaze, topped with
    prosciutto and mozzarella cheese ~
 
Chicken Saltimbocca Alla Romana...................................................................................$ 18
~ Chicken breast sautéed in a touch of white wine, topped with sage and prosciutto ~
 
Chicken Con Gamberi e Scampi.......................................................................................$ 18
~ Sautéed chicken breast and shrimp, with sun dried tomatoes,
   in a slightly spicy white wine sauce ~
 
Chicken Core de Roma........... ..........................................................................................$ 20
~ Chicken breast with crabmeat, spinash, and mozzarella cheese in a wine
    or blush sauce. It’ll warm your heart! ~
 
Veal
 
Veal Primavera...................................................................................................................$ 19
~ Grilled medallion of veal, topped with spring mix, red onions,
    tomatoes, extra virgin olive oil, and lemon ~
 
Veal Piccata al Limone.......................................................................................................$ 19
~ Veal medallion sautéed in a white wine and lemon demi-glaze ~
 
Veal Parmigiana...................................................................................................................$ 20
~ Breaded veal medallion, in a marinara sauce, topped with mozzarella;
    served with spaghetti or penne ~
 
Veal Al Marsala..................................................................................................................$ 20
~ Veal medallion with mushrooms in a marsala wine reduction ~
 
Veal Francese....................................................................................................................$ 20
~ Egg dipped veal medallion, sautéed with white wine, lemon and
    parmiggiano Reggiano~
 
Veal Valdostana .................................................................................................................$ 20
~ Veal medallion sautéed in a demi-glaze, topped with prosciutto
    and mozzarella cheese ~
 
 
 
 
 
 
 
 

 
 
 
 
       
Veal Saltimbocca Alla Romana...........................................................................................$ 21
~ Veal medallion sautéed in a touch of white wine, topped with sage
    and prosciutto ~
 
Veal Con Gamberi e Scampi................................................................................................$21
~ Sautéed veal medallion and shrimp, with sun dried tomatoes,
   in a slightly spicy white wine sauce ~
 
Veal Core de Roma..............................................................................................................$24
~ Medallion of veal with crabmeat, Spinash,
   and mozzarella cheese in a wine or blush sauce. It’ll warm your heart! ~
 
Veal Ossobuco di Vitello.......................................................................................................$ 26
~ Oven baked veal shank, served over risotto in a mushroom gravy ~
 
Beef 
 
Filetto Alla Griglia..................................................................................................................$ 23
~ Mouth-watering 10 oz. Filet Mignon on the grill ~
 
Coda alla Vaccinara...............................................................................................................$ 24
~Coda alla vaccinara is a traditional Roman stew made of "oxtail"
   and various vegetables. The veal tail is parboiled and then simmered with
   celery, carrots, tomatoes, white wine and aromatic herbes. Further is cooked
   with a soffritto of onions, garlic, prosciutto and pancetta and served with rigatoni
   or risotto in the same sauce~
 
Trippa alla Romana................................................................................................................$ 18
~ Trippa alla Romana, is a masterpiece by itself. The taste of beef honeycomb
    tripe cooked with tomato, pancetta, onion, celery, carrot, mint and white wine is
    blended perfectly with pecorino romano cheese, giving unique flavor. ~

 
 
 
 
       
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